The restaurant
Breakfast, lunch, afternoon tea and dinner, cooked by the same kitchen team that cooks our weddings.
No. 01 Opening times
Open to non-residents. Dogs are welcome in the bar. Call 01884 252777 to book.
No. 02 The offer
Lunch and dinner
Alongside the à la carte there is a set lunch and a set dinner menu, two or three courses. The menus name the suppliers: Creedy Carver duck, beef from Darts Farm butchers, Exmoor pork, Devon Blue cheese and the Westcountry fish of the day.
Sundays
Roast West Country beef and pork with Yorkshire puddings, and a menu that changes every Sunday. For a big family lunch, ask us: when there are no other events on, we can seat up to 120.
Afternoon tea
Scones with Devon clotted cream and homemade strawberry jam, finger sandwiches and homemade sweet treats, with a Champagne, Exmoor gin or Pimm’s version if you are celebrating. As featured in ONE Magazine’s Devon’s Best Afternoon Teas.
Private dining
Book one of our private dining rooms for a birthday, an anniversary or a family get-together, whether for afternoon tea, lunch or dinner.
Getting married?
Your wedding breakfast is cooked by these chefs, to the same standard as anything on our restaurant menu. Here is one of our wedding menus.
No. 04 Reservations
Book online, or call us on 01884 252777.
We do not seat children under 14 in the restaurant after 8pm. A discretionary 10% service charge is added to the bill and shared equally between the staff.
