In the restaurant
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To start
Crab & Avocado Tian, Mango Salsa, Micro Herb Salad
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For main
Creedy Carver Confit Duck Leg & Roasted Breast, Puy Lentil Cassoulet, Cavolo Nero
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To finish
Sticky Toffee Pudding, Butterscotch Sauce, Toasted Pecans with Clotted Cream
From our dinner menu, September 2026





